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Recipes

Hispanic Recipe of the Month – February 2016

Here’s the recipe for Capirotada (Mexican Bread Pudding), a traditional Mexican dessert. Capirotada features cheese, cinnamon, dried fruits and nuts. This dish made with whole wheat bread is a perfect and a healthy after-school snack for kids. Moreover, today marks the beginning of Lent during which many abstain from eating meat. Capirotada is also one …

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Hispanic Recipe of the Month – November 2015

Thanksgiving, one of America’s most favorite holidays, is just around the corner. Thanksgiving is a very famous American holiday which is all about gathering with friends and family and giving thanks. Traditional Thanksgiving dinners are not complete without turkey, pickles, cranberry sauce, baked carrots, potatoes, fruit salad, fruit cake, apples, grapes, green olives, celery, hot …

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Hispanic Recipe of the Month – September 2015

Kick off the Hispanic Heritage Month with Frijoles Charros. Frijoles Charros, cowboy beans, named after traditional Mexican horsemen or charros, is an authentic Mexican dish. Pinto beans, onions, garlic and bacon are the main ingredients of Frijoles Charros. Ingredients: 1/2 pound sliced bacon, cut into 1/2-inch strips 3 cups home cooked pinto beans 2 cups …

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